This past Monday was Labor Day. I wanted to make my family a special breakfast, so I made pancakes. It's very easy to make pancakes, even vegan ones. I left out eggs and used 1 tsp of baking powder, 1 tsp of baking soda. Of course I also used almond milk instead of cow's milk. I also used pure maple syrup, because there is no substitute for the real thing in my opinion. I made a calcium-enriched smoothie to go with the meal out of vanilla almond milk, calcium-fortified orange juice, and frozen mango. My husband and son ate their pancakes so enthusiastically, that I regretted telling them I had no more pancake batter left. I should definitely double the recipe next time!
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